Estate Director
Eleanor Hale
Fourth-generation steward, overseeing the land, the herd, and the guest experience as one continuous craft.
Our Story
AboutThe Ranch
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01Where It Began
A Working Ranch,Quietly Refined
The Ranch began as a working homestead — cattle, horses, and a single stone house built to survive the coastal winters, not to be admired.
Over four generations, the land was never sold off in pieces, only cared for more deliberately. What guests experience today is that same restraint, simply given room to breathe.
- The original stone homestead
- 1894
- Generations on this land
- 4
- Acres never sold in pieces
- 12,000
02A Brief History
Four GenerationsOn This Land
-
1894
The original stone homestead is built on what was then open grazing land along the coast.
Breaking in a young horse -
1947
The stables are expanded and the first formal bloodlines for the estate's horses are established.
The stable block -
1986
The barns are gently restored for the first guests, beginning the estate's shift toward private hospitality.
The hay barn -
Today
The Ranch welcomes a limited number of guests each season, keeping the working estate intact around them.
“We don’t manage an estate.We keep faith with one.”
03Who We Are
The Stewards
Head Of Stables
Thomas Reyes
Two decades training the estate's bloodlines, and the rider who opens every season's first dawn ride.
Director Of Hospitality
Priya Anand
Shapes every stay around restraint — fewer flourishes, more attention to what actually matters.
