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A table laid in the paddock at sunset

Dining

From The LandTo The Table

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01The Estate Kitchen

Almost everything on the table is grown, raised or smoked within sight of it — cooked simply, and served wherever the day has taken you.

01

The Kitchen Garden

Two walled acres of vegetables, herbs and greens, picked each morning for that day’s table.

02

The Smokehouse

Wood from the estate’s own pruning, slow fires, and the patience to wait for them.

03

The Orchard

Citrus, guava and stone fruit through the year — for breakfast, preserves and the dessert course.

02Where We Dine

A Different TableEvery Day

Tell us in the morning where you would like to eat. The kitchen will meet you there.

The Long Oak Table

The Long Oak Table

01

Dinner in the manor, by candlelight, with every guest at one table.

The Pavilion

The Pavilion

02

Evenings under the lights in the open pavilion beside the arena.

Under The Trees

Under The Trees

03

Breakfast laid out in the shade after the dawn ride.

Wherever You Are

Wherever You Are

04

A hamper for the trail, or supper on your own terrace at sundown.

03A Day’s Menu

Written EachMorning

The menu changes with the garden and the season. This is a day from late autumn.

Breakfast

  • Orchard fruit, estate yoghurt and honey

  • Aloo paratha with white butter and pickles

    From the tawa

  • Eggs from the estate hens, any way

  • Masala chai or filter coffee

Lunch

  • Garden leaves, toasted seeds, citrus dressing

  • Paneer or chicken tikka from the tandoor

    Smokehouse

  • Dal, seasonal sabzi and tandoori roti

  • Lime and garden-mint cooler

Dinner

  • Roasted pumpkin soup, brown butter

  • Slow-smoked lamb, or wild mushroom pulao

    Twelve hours

  • Greens from the garden, charred over the fire

  • Orchard crumble with cream, or kulfi

The bar laid by candlelight beneath the canopy

04Your Own Table

A Chef,Just For You

Guests in the Garden House have a chef of their own. Any guest can ask for a private dinner — a birthday under the trees, a tasting menu in the manor, or a fireside supper for two.

Dietary requirements
Vegetarian, vegan, Jain, gluten-free or anything else — tell us when you book and the kitchen plans around you.
The cellar
A short, considered list of wines and spirits, served at an additional charge.
Day guests
Lunch after a morning ride can be arranged for visitors by prior appointment.

Dining

A Table IsAlways Laid

Enquire About Dining